PRODUCTION D'ALCALOIDES ET DE SUBSTANCES APPARENTEES PAR LES CHAMPIGNONS. XIII. NOUVELLE PROLYLDICETOPIPERAZINE PRODUITS PAR LES CHAMPIGNONS DE L'ERGOTOHMOMO S; ABE M.1976; J. AGRIC. CHEM. SOC. JAP.; JAP.; DA. 1976; VOL. 50; NO 11; PP. 543-546; ABS. ANGL.; BIBL. 6 REF.Article

PRODUCTION D'ALCALOIDES ET DE SUBSTANCES APPARENTEES PAR DES CHAMPIGNONS. XI. ISOLEMENT D'ACIDE CYCLOPIAZONIQUE, D'IMINE DE L'ACIDE CYCLOPIAZONIQUE ET D'ACIDE BISSECODEHYDROCYCLOPIAZONIQUE A PARTIR DE CULTURES DE ASPERGILLUS VERSICOLOR (VUILL.) T.OHMOMO S; SUGITA M; ABE M et al.1973; J. AGRIC. CHEM. SOC. JAP.; JAP.; DA. 1973; VOL. 47; NO 1; PP. 57-63; ABS. ANGL.; BIBL. 11REF.Serial Issue

ON THE MECHANISM OF THE FORMATION OF INDOLE ALKALOIDS IN PENICILLIUM ROQUEFORTIOHMOMO S; OHASHI T; ABE M et al.1979; AGRIC. BIOL. CHEM.; JPN; DA. 1979; VOL. 43; NO 10; PP. 2035-2038; BIBL. 11 REF.Article

ISOLATION AND IDENTIFICATION OF (-)-METHYLCITRIC ACID AND 2-METHYL-CIS-ACONITIC ACID FROM THE CULTURE OF CANDIDA LIPOLYTICATABUCHI T; SERIZAWA N; OHMOMO S et al.1974; AGRIC. BIOL. CHEM.; JAP.; DA. 1974; VOL. 38; NO 12; PP. 2565-2566; BIBL. 4REF.Article

BIOTRANSFORMATION OF D-ARABITOL TO D-XYLULOSE BY GLUCONOBACTER SUBOXYDANS IMMOBILIZED WITHIN KAPPA -CARRAGEENAN = BIOTRANSFORMATION DU D-ARABITOL EN D-XYLULOSE, PAR GLUCONOBACTER SUBOXYDANS IMMOBILISE SUR DU KAPPA -CARRAGHENANEOHMOMO S; TOZAWA Y; UEDA K et al.1983; JOURNAL OF FERMENTATION TECHNOLOGY (OSAKA, 1977); ISSN 0385-6380; JPN; DA. 1983; VOL. 61; NO 4; PP. 373-378; BIBL. 14 REF.; 6 FIG./2 TABL.Article

ISOLATION OF BIOGENETICALLY CORRELATED FOUR ALKALOIDS FROM THE CULTURES OF PENICILLIUM CORYMBIFERUMOHMOMO S; OHASHI T; ABE M et al.1980; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1980; VOL. 44; NO 8; PP. 1929-1930; BIBL. 8 REF.Article

IDENTIFICATION OF ROQUEFORTINE C PRODUCED BY PENICILLIUM ROQUEFORTI.OHMOMO S; UTAGAWA T; ABE M et al.1977; AGRIC. BIOL. CHEM.; JAP.; DA. 1977; VOL. 41; NO 10; PP. 2097-2098; BIBL. 8 REF.Article

PRODUCTION D'ALCALOIDES ET DE SUBSTANCES APPARENTEES PAR DES CHAMPIGNONS. XII. ISOLEMENT DE FESTUCLAVINE ET DE 3 NOUVEAUX ALCALOIDES INDOLIQUES, LES ROQUEFORTINES A, B ET C A PARTIR DE CULTURES DE PENICILLIUM ROQUEFORTIOHMOMO S; SATO T; UTAGAWA T et al.1975; J. AGRIC. CHEM. SOC. JAP.; JAP.; DA. 1975; VOL. 49; NO 11; PP. 615-623; ABS. ANGL.; BIBL. 10 REF.Article

A repeatable model system for silage fermentation in culture tubesTANAKA, O; OHMOMO, S.Bioscience, biotechnology, and biochemistry. 1994, Vol 58, Num 8, pp 1407-1411, issn 0916-8451Article

ISOLATION OF A NEW INDOLE ALKALOID, ROQUEFORTINE D, FROM THE CULTURES OF PENICILLIUM ROQUEFORTIOHMOMO S; OGUMA K; OHASHI T et al.1978; AGRIC. BIOL. CHEM.; JPN; DA. 1978; VOL. 42; NO 12; PP. 2387-2389; BIBL. 7 REF.Article

ON THE MECHANISM FOR THE FORMATION OF INDOLE ALKALOIDS IN PENICILLIUM CONCAVO-REGULOSUM.OHMOMO S; MIYAZAKI K; OHASHI T et al.1977; AGRIC. BIOL. CHEM.; JAP.; DA. 1977; VOL. 41; NO 9; PP. 1707-1710; BIBL. 9 REF.Article

ISOLATION OF FESTUCLAVINE AND THREE NEW INDOLE ALKALOIDS, ROQUEFORTINE A, B AND C FROM THE CULTURES OF PENICILLIUM ROQUEFORTIOHMOMO S; SATO T; UTAGAWA T et al.1975; AGRIC. BIOL. CHEM.; JAP.; DA. 1975; VOL. 39; NO 6; PP. 1333-1334; BIBL. 4 REF.Article

Selection of killer yeasts (Kluyveromyces lactis) to prevent aerobic deterioration in silage makingKITAMOTO, H. K; OHMOMO, S; NAKAHARA, T et al.Journal of dairy science. 1993, Vol 76, Num 3, pp 803-811, issn 0022-0302Article

Production of decolorizing activity for molasses pigment by Coriolus versicolor Ps4a = Production, par Coriolus versicolor Ps4a, d'une activité décolorant le pigment de mélasseAOSHIMA, I; TOZAWA, Y; OHMOMO, S et al.Agricultural and biological chemistry. 1985, Vol 49, Num 7, pp 2041-2045, issn 0002-1369Article

Detection of lactic acid and amino acids from melanoidin decolorized by enzymes of Coriolus versicolor Ps4aOHMOMO, S; AOSHIMA, I; TOZAWA, Y et al.Agricultural and biological chemistry. 1985, Vol 49, Num 9, pp 2767-2768, issn 0002-1369Article

Cholesterol removal from media by lactococciKIMOTO, H; OHMOMO, S; OKAMOTO, T et al.Journal of dairy science. 2002, Vol 85, Num 12, pp 3182-3188, issn 0022-0302, 7 p.Article

Detection of roquefortines in Penicillium roqueforti isolated from moulded maize silageOHMOMO, S; KUZE KITAMOTO, H; NAKAJIMA, T et al.Journal of the science of food and agriculture. 1994, Vol 64, Num 2, pp 211-215, issn 0022-5142Article

Biotransformation of D-arabitol to D-xylulose by Gluconobacter suboxydans immobilized within K-carrageenan = Biotransformation de D-arabitol en D-xylulose par G.s. immobilisé dans le K-CarraghénaneOHMOMO, S; TOZAWA, Y; UEDA, K et al.Journal of fermentation technology (Osaka. 1977). 1983, Vol 61, Num 4, pp 373-378, issn 0385-6380Article

Enhancement of bile tolerance in lactococci by Tween 80KIMOTO, H; OHMOMO, S; OKAMOTO, T et al.Journal of applied microbiology (Print). 2002, Vol 92, Num 1, pp 41-46, issn 1364-5072Article

Stimulatory and inhibitory effects of protein amino acids on growth rate and efficiency of mixed ruminal bacteriaKAJIKAWA, H; MITSUMORI, M; OHMOMO, S et al.Journal of dairy science. 2002, Vol 85, Num 8, pp 2015-2022, issn 0022-0302Article

Screening of filamentous fungi having the ability to decolorize molasses pigmentsSIRIANUNTAPIBOON, S; PRAPHAISRI SOMCHAI; OHMOMO, S et al.Agricultural and biological chemistry. 1988, Vol 52, Num 2, pp 387-392, issn 0002-1369Article

Production of decolorizing activity for molasses pigment by Coriolus versicolor Ps4aAOSHIMA, I; TOZAWA, Y; OHMOMO, S et al.Agricultural and biological chemistry. 1985, Vol 49, Num 7, pp 2041-2045, issn 0002-1369Article

Inactivation of the glutamate decarboxylase gene in Lactococcus lactis subsp. cremorisNOMURA, M; KOBAYASHI, M; OHMOMO, S et al.Applied and environmental microbiology (Print). 2000, Vol 66, Num 5, pp 2235-2237, issn 0099-2240Article

Effect of NaCl-tolerant lactic acid bacteria and NaCl on the fermentation characteristics and aerobic stability of silageCAI, Y; OHMOMO, S; OGAWA, M et al.Journal of applied microbiology (Print). 1997, Vol 83, Num 3, pp 307-313, issn 1364-5072Article

Production of fumigaclavine B by a thermophilic strain of Aspergillus fumigatusOHMOMO, S; KANEKO, M; ATTHASAMPUNNA, P et al.MIRCEN journal of applied microbiology and biotechnology. 1989, Vol 5, Num 1, pp 5-13, issn 0265-0762, 9 p.Article